AlpineAire: Backpacking Meals

Ingredients: pasta tagliatelle [durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid], freeze-dried grilled chicken (chicken breast with rib meat, salt, potato starch, onion and garlic powder, spices), Romano cheese [(pasturized milk, cheese cultures, salt, and enzymes) and disodium phosphate], Parmesan cheese [(partially skim milk, culture, salt, enzymes) and disodium phosphate], nonfat dry milk (grade A pasteurized skim milk), potato starch, diced carrots, peas, tomato flakes, granulated garlic, zucchini, broccoli florets, sweet corn, chopped white onion, oregano, sea salt, natural flavor (baker's yeast extract, salt), natural lemon flavor (maltodextrin, dextrose, natural flavor, acacia gum, and tricalcium phosphate), natural butter flavor [whey solids, enzymes modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)], parsley, thyme, black pepper, rosemary, basil.